Thursday, September 2, 2010

What's for Dinner?

Last night I made Hamburger Casserole for the second time. I must say, this recipe is becoming a family favorite. Simple enough to make and everyone enjoys it. Thanks to my awesome cousin for this recipe!

1 lb. ground beef
1 1/2 cups of cooked rice (approximate)
1 can cream of mushroom soup

We brown our ground beef cajun style (nearly burnt with tons of seasoning), add cream of mushroom soup and  cooked rice to your preference. We use 2 pounds of meat, 2 cans of soup, and 3 cups of rice to make sure we have plenty for leftovers the next day. This recipe is super simple and versatile. In the future I will be trying it with noodles instead of rice, and adding sliced mushrooms or other veggies for fun.

4 comments:

  1. Sista that's called shit on the shingles!!

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  2. SOS is boiled eggs, separate whites from yellows, about 4 or 5.

    Make a white sauce, chop whites into it, add a little salt and pepper.

    Serve over toast. Sprinkle yellows on top...ENJOY!

    Aunt Bonnie

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  3. i'm so excited you put this recipe up! Momma would be so proud! and Kayla, it's called foul smelling gruel. lol.
    <3
    Kendra

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