Monday, October 4, 2010

What's for Dinner? the easiest chili ever!

I love this time of year! Our windows and doors are always open as we enjoy the sunshine and a cool breeze. The cooler weather also brings a welcome change to our dinner menu, but there is no point in wasting such a beautiful day while slaving in the kitchen. Tonight we had our fill of a wonderfully easy and completely delicious chili, in less than 30 minutes and using only four ingredients. Don't knock till you try it, I have heard a few times that this chili tastes just like grandma used to make.

2.5 lbs of Ground Beef
2 cans of Hunt's Crushed Tomatoes (28 oz each)
1 packet of McCormick Chili Seasoning
2 cans of red kidney beans

Brown ground beef (use whatever season or onions/peppers that you would normally use when cooking). Add canned crushed tomatoes, McCormick seasoning, and kidney beans. Simmer for a while to blend flavors and increase the thickness. I don't always finish off the second can of tomatoes, it depends on my mood and how hearty I want the chili. The crushed tomatoes are a great alternative to figuring out the ratio of tomato sauce/paste or diced/stewed tomatoes, and you still get the great consistency without all those weird chunks of tomatoes that make every kid (and some adults) gag. 

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